Choosing the best potatoes
How to choose the best potato for gnocchi DOES THE POTATO MATTER? YES ABSOUTELY When it comes to gnocchi, there’s one ingredient that truly makes or breaks the dish: the potato. While sauces, toppings, and presentation get all the attention, the humble potato is the heart of gnocchi. Choose the wrong type, and you’re left […]
Meet our chef
CHAT TO OUR CHEF The Most Important Steps in Gnocchi Making, According to Head Chef JJ When you think of gnocchi, most people picture soft little pillows that almost melt in your mouth. But ask Head Chef and co-founder of The Gnocchi Project, JJ, and he’ll tell you: perfect gnocchi doesn’t happen by accident. It’s […]
Machine made vs handmade
Machine made vs handmade gnocchi Machine-Made vs Handmade Gnocchi: Can You Taste the Difference? At The Gnocchi Project, we’ve always believed that handmade gnocchi is in a league of its own. But instead of just telling you, we decided to put it to the test with a live experiment. We placed two bowls of gnocchi—one […]
Blog 1
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Blog 2
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Blog 3
Lorem ipsum dolor sit amet consectetur adipiscing elit. Quisque faucibus ex sapien vitae pellentesque sem placerat. In id cursus mi pretium tellus duis convallis. Tempus leo eu aenean sed diam urna tempor. Pulvinar vivamus fringilla lacus nec metus bibendum egestas. Iaculis massa nisl malesuada lacinia integer nunc posuere. Ut hendrerit semper vel class aptent taciti […]