Welcome to
Cloud Gnocchi
Cloud Gnocchi
At The Gnocchi Project, we’re determined to have the softest, fluffiest gnocchi you have ever tried. We’re being transparent about the process and letting you in on all our gnocchi secrets.
Sick of paying big bucks at restaurants only to be served gnocchi that’s hard, gluggy, and tastes like a ball of dough? We’re here to heal all your gnocchi trauma. Ours is pillowy-soft, made fresh every single day with nothing but pure ingredients – no preservatives, no shortcuts, just the way it should be.
This isn’t your typical gnocchi,
This is The Gnocchi Project,
Learn from our head chefs
Why did JJ & Stan open a restaurant dedicated entirely to gnocchi in 2024? This blog dives into the story — from the inspiration that started it all, to why gnocchi became our hero dish. Find out what makes our little pillows of joy so special, and why The Gnocchi Project has quickly become Melbourne’s go-to spot for comfort food.
MACHINE MADE VS HANDMADE GNOCCHI
Head to our socials to learn more about how we make our gnocchi so pillowy and soft!
Check out our blogs
Check out our blogs on how to achieve the fluffiest, pillow gnocchi!
